The garden is blessed. We always knew it was. but now it is official! With a great deal of help from
Elizabeth Bates, Lynn Gilson, and Angela and Derrick Reed, the garden is ready for the summer season.
Green beans, carrots, squash, cabbage, beets and over twenty tomato plants are ready to serve the clients
at the West Valley Food Pantry.
Help is greatly needed for harvesting and upkeep. If you have a few hours one day a week, we would
appreciate the help. Please contact me (Barbara Partridge) for information. Harvesting is usually
done on Monday and Wednesday, but work can be done on other days. We can really use your help. A
small Food Bank cookbook is in process to help people use the produce in a healthy way. Recipes will
be welcomed. Come join our happy group.